A SMALL 20-COVER RESTAURANT IN THE HEART OF SPITALFIELDS.
THE BIRTH PLACE OF SOME OF GUNPOWDER’S MOST-LOVED DISHES, BURSTING WITH ATMOSPHERE.
Find Us
Food, Wine & More
Spitalfields
Lunch Menu
Mon – Thu, 12 – 3pm
A La Carte
Mon – Fri, 12 – 2.30pm, 5.30 – 10pm
Sat, 12 – 10pm
11 White’s Row
London, E1 7NF
Menu
- Food Menu
- Drink Menu
We recommend 2-3 per person
Small Plates
Rasam ke Bomb V – our modern take on masala dosa
French Bean Pakoras V – cooked tempura style, in chickpea batter
Gunpowder Chaat, V – crispy Norfolk potatoes topped w/ tamarind, yoghurt and black chickpeas
Kale, Bhuna Aubergine with Goat Cheese Salad V
Tandoori Chicken Chop – marinated in tandoori spices & served w/ Gunpowder slaw
Egg Curry Masala V
Spicy Venison & Vermicelli Doughnut (savoury)- served w/ fennel and chilli chutney
Karwari Soft Shell Crab – served whole w/ a dressing from southern Goa
Chettinad Pulled Duck with Homemade Oothappam (rice flour crepe)
Mustard Malai Broccoli V
Braised Pork Ribs, Tamarind Kachumbar
Sharing Plates
Seabass Paturi Maach – Steamed Mustard Fish
Kerala Beef Pepper Fry- served w/ a Kerala dressing
Goan Style Grilled Prawns – w/ roasted tomato & garlic
Barnsley Lamb Chop, Kashmiri Ghee Roast, 250g – served w/ mint chutney
Sides
Steamed Rice
Plain / Kachumbar Raita (yoghurt) V
Trio of Chutney (mint, chilli, tamarind)
Desserts
Old Monk Rum Bread & Butter Pudding
+ add extra shot of rum
Black Forest Cassata Cake
Caramel Custard
Feast Menu
WHOLE TABLE PARTICIPATION (MIN 2 SETS)
£50 Per Person
Gunpowder Chaat V
Tandoori Chicken Chop
Egg Curry Masala V
Goan Style Grilled Prawns
Mustard Malai Broccoli V
Kerala Beef Pepper Fry
Steamed Rice V
Old Monk Rum Bread & Butter Pudding
Express Lunch Menu
AVAILABLE MON–FRI 12 – 2.30 PM
2 Courses £22 Per Person
3 Courses £25 Per Person
STARTER (CHOOSE ONE)
Okra Fries V
Tandoori Chicken Chop
MAIN (CHOOSE ONE)
Saag with Tandoori Paneer V
Kerala Beef Pepper Fry
—Served with Steamed Rice V
DESSERT
Black Forest Cassata Cake
Vegetarian Feast Menu
WHOLE TABLE PARTICIPATION (MIN 2 SETS)
£40 Per Person
Porzhi Okra Fries V
Gunpowder Chaat V
Kale, Bhuna Aubergine with Goat Cheese Salad V
Mustard Malai Broccoli V
Egg Curry Masala V
Saag with Tandoori Paneer V
Steamed Rice V
Black Forest Cassata Cake
Sparkling
Chapter 1, Gunpowder Sparkling, Bical, Arinto, Cercial, Portugal 2017
Prosecco Malibran Ruio, Valdobbiadene DOCG, Brut | Itlay NV
White
Familia Castaño, Organic Macabeo | Murcia, Spain, 2022
Prunus Dao Branco, Encruzado, Malvasia, Bical, Cerceal | Dao, Portugal, 2021
Azevedo, Vinho Verde, Loureiro/Alvarinho | Portugal, 2022
Te Whare Ra, Sauvignon Blanc | Marlborough, New Zealand, 2022
Renosu Bianco, Dettori, Vermentino, Moscato | Sardinia, Italy, 2021