Gunpowderrestaurant

A SMALL 20-COVER RESTAURANT IN THE HEART OF SPITALFIELDS.
THE BIRTH PLACE OF SOME OF GUNPOWDER’S MOST-LOVED DISHES, BURSTING WITH ATMOSPHERE.

Find Us

Food, Wine & More

Spitalfields

Lunch Menu
Mon – Thu, 12 – 3pm

A La Carte
Mon – Fri, 12 – 2.30pm, 5.30 – 10pm
Sat, 12 – 10pm

11 White’s Row
London, E1 7NF

EMAIL

Menu

We recommend 2-3 per person

Small Plates

Rasam ke Bomb V – our modern take on masala dosa

French Bean Pakoras V – cooked tempura style, in chickpea batter

Gunpowder Chaat, V – crispy Norfolk potatoes topped w/ tamarind, yoghurt and black chickpeas

Kale, Bhuna Aubergine with Goat Cheese Salad V

Tandoori Chicken Chop – marinated in tandoori spices & served w/ Gunpowder slaw

Egg Curry Masala V

Spicy Venison & Vermicelli Doughnut (savoury)- served w/ fennel and chilli chutney

Karwari Soft Shell Crab – served whole w/ a dressing from southern Goa

Chettinad Pulled Duck with Homemade Oothappam (rice flour crepe)

Mustard Malai Broccoli V

Braised Pork Ribs, Tamarind Kachumbar

Sharing Plates

Seabass Paturi Maach – Steamed Mustard Fish

Saag with Tandoori Paneer V

Kerala Beef Pepper Fry- served w/ a Kerala dressing

Goan Style Grilled Prawns – w/ roasted tomato & garlic

Barnsley Lamb Chop, Kashmiri Ghee Roast, 250g – served w/ mint chutney

Sides

Steamed Rice

Plain / Kachumbar Raita (yoghurt) V

Trio of Chutney (mint, chilli, tamarind)

Desserts

Old Monk Rum Bread & Butter Pudding

+ add extra shot of rum

Black Forest Cassata Cake

Caramel Custard

Feast Menu

WHOLE TABLE PARTICIPATION (MIN 2 SETS)

£50 Per Person

Gunpowder Chaat V

Tandoori Chicken Chop

Egg Curry Masala V

Goan Style Grilled Prawns

Mustard Malai Broccoli V

Kerala Beef Pepper Fry

Steamed Rice V

Old Monk Rum Bread & Butter Pudding

Express Lunch Menu

AVAILABLE MON–FRI  12 – 2.30 PM

2 Courses £22 Per Person
3 Courses £25 Per Person

STARTER (CHOOSE ONE)

Okra Fries V

Tandoori Chicken Chop

MAIN (CHOOSE ONE)

Saag with Tandoori Paneer V

Kerala Beef Pepper Fry

—Served with Steamed Rice V

DESSERT

Black Forest Cassata Cake

Vegetarian Feast Menu

WHOLE TABLE PARTICIPATION (MIN 2 SETS)

£40 Per Person

Porzhi Okra Fries V

Gunpowder Chaat V

Kale, Bhuna Aubergine with Goat Cheese Salad V

Mustard Malai Broccoli V

Egg Curry Masala V

Saag with Tandoori Paneer V

Steamed Rice V

Black Forest Cassata Cake

Sparkling

Chapter 1, Gunpowder Sparkling, Bical, Arinto, Cercial, Portugal 2017

Prosecco Malibran Ruio, Valdobbiadene DOCG, Brut | Itlay NV

Vouvray Brut, Chateau Moncontour, Chenin Blanc, Loire, France, NV

White

Familia Castaño, Organic Macabeo | Murcia, Spain, 2022

Prunus Dao Branco, Encruzado, Malvasia, Bical, Cerceal | Dao, Portugal, 2021

Azevedo, Vinho Verde, Loureiro/Alvarinho | Portugal, 2022

Te Whare Ra, Sauvignon Blanc | Marlborough, New Zealand, 2022

Renosu Bianco, Dettori, Vermentino, Moscato | Sardinia, Italy, 2021

Enchanted Garden, Dandelion, Riesling | Eden Valley, Australia, 2022

Salicornio, Finca Casa Balaguer, Moscatel | Levant, Spain, 2021 (skin contact)

Potato Land, Matthias Warnung, Gruner Veltliner | Kamptal, Austria, 2021

Gewurztraminer Orchidees Sauvages, Mure’, Gewurztraminer | Alsace, France, 2022