THE LATEST GUNPOWDER OFFERING, LOCATED ON ONE OF LONDON’S MOST HISTORIC STREETS IN SOHO.
EXPECT BRAND NEW DISHES,
A SPECIALLY CRAFTED MARTINI MENU AND AN INTIMATE PRIVATE DINING SPACE TO HOST GROUP BOOKINGS AND SPECIAL EVENTS.
Find Us
Food, Wine & More
Soho
Lunch Menu
Monday 12 – 3pm
Tues – Thu, 12 – 3pm
Pre Theatre Menu
Mon – Sat, 5 – 6pm
A La Carte
Monday 5 – 10pm
Tues – Thu, 12 – 3pm, 5 – 10pm
Fri – Sat, 11am – 10pm
Sun – 11am – 9pm
20 Greek Street
London W1d 4du
Menu
- Food Menu
- Drink Menu
- Set Lunch
- Feast Menu
We recommend 2-3 per person
Small Plates
Rasam ke Bomb V – our modern take on masala dosa
4.5
French Bean Pakoras V – cooked tempura style, in chickpea batter
6
Gunpowder Chaat, V – crispy Norfolk potatoes topped with tamarind, yoghurt and black chickpeas
11
Kale, Bhuna Aubergine with Goat Cheese Salad V
14
Tandoori Chicken Chop – (per pieces) marinated in tandoori spices & served with Gunpowder slaw
8
Bengali Beetroot Croquettes V (2 pieces)
8
Egg Curry Masala V
9
Spicy Venison & Vermicelli Doughnut
11
Grilled Pumpkin with Kollam Curry and Toasted Coconut V
12
CPC Prawn Toast
9
Karwari Soft Shell Crab – served whole with a dressing from southern Goa
15
Chettinad Pulled Duck with Homemade Oothappam (rice flour crepe)
10
Mustard Malai Broccoli V
14
Grilled Artichoke Heart served with Red Pepper Masala V
13
Reshmi Wagyu Beef Kebab Skewer- marinated in saffron yoghurt with garlic, chilli and coriander
15
Braised Pork Ribs, Tamarind Kachumbar
15
We recommend 2-3 per person
SNACKS & CHAATS
We recommend 3-4 per person
SNACKS & CHAATS
ghugni chaat – white pea, tamarind, onion V
7
We recommend 3-4 per person
beetroot croquette (v)
3.5
french bean pakora (v)
5.5
aloo chaat – norfolk potato, yoghurt, black chickpea (v)
7.5
venison and vermicelli doughnut
7.0
cpc prawn toast
8.0
chettinad pulled duck oothappam
8.5
karawari soft shell crab
13.0
kale, buna aubergine with goat cheese (v)
9.0
miso cabbage skewer (v)
6.0
tandoori chicken chop
7.0
mustard malai broccoli (v)
8.5
maa’s kashmiri lamb chop
11.0
reshmi wagyu beef skewer
13.0
grilled pumpkin kollum curry (v)
9.0
tandoori sea bass served with samphire pakora
24.0
nagaland pork belly
23.0
saag, tandoori paneer (v)
22.0
beef, short rib nihari
26.0
goan style grilled prawns
24.0
chutneys: tamarind, mint & coriander, chilli & fennel (v)
3.5
yoghurt: plain or kachumber raita (v)
4.0
saffron jeera pulao (v)
5.0
old monk rum pudding (v)
8.0
molten chocolate cake, masala chai custard (v)
7.0
Sharing Plates
Saag with Tandoori Paneer V
22
Kerala Beef Pepper Fry – slow-cooked with onions, coconut and curry leaves
25
Tandoori Sea Bass with Samphire Pakora – served whole
24
Goan Style Grilled Prawns – with roasted tomato & garlic
26
Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)
14
Mixed Grill Platter (for 2), tandoori chicken, broccoli, grilled prawns, served with pulao rice and raita
62
SMALLER
SMALLER
Sides
Saffron Rice with Cumin
7
Plain / Kachumbar Raita (yoghurt) V
4
Trio of Chutney (mint, chilli, tamarind)
4
GRILLED
Desserts
Old Monk Rum Bread & Butter Pudding
9.5
+ add extra shot of rum
3
Dark Chocolate & Cinnamon Ganache with Passion Fruit Shrikhand
9.5
LARGER
EXTRAS
SWEET
SPARKLING WINE
125 ml
Bottle
11
ROSE WINE
125 ml
Bottle
WHITE WINE
125 ml
Bottle
st. john côtes du rhône blanc 2023, clairette / roussanne | cotes du rhone, france
12
60
13
65
76
red WINE
125 ml
Bottle
9
44
10
12
57
60
Chat Fou 2022, Eric Texier, Grenache / Clairette | Rhone, France
63
Corrarillo, Matetic, Pinot Noir I Aconcagua, Chile, 2023
13
65
Bodega La Flor, Malbac, Pulenta, Argentina, 2022
67
Cinsault 2023, Boulevard Napoleon, Cinsault | Minervois, France
69
Fleurie 2022, Arnaud Combier, Gamay | Beaujolais, France
75
COCKTAILS
125 ml
Bottle
10
10
10
home-fermented raw mango pisco sour
10
negroni
10
10
10
13
BEER
4.75
4.75
5
MOCKTAILS
Ginger and Cucumber Spritz
9
Summer Berry Fizz
9
Soft Drinks
9
9
schweppes ginger ale, ginger beer
4
4
4.5
4
Spirits — 25ml
vodka
rum
gin
whiskey
Tequila
SPARKLING WINE
125 ml
Bottle
11
ROSE WINE
125 ml
Bottle
WHITE WINE
125 ml
Bottle
st. john côtes du rhône blanc 2023, clairette / roussanne | cotes du rhone, france
12
60
13
65
76
red WINE
125 ml
Bottle
9
44
10
12
57
60
Chat Fou 2022, Eric Texier, Grenache / Clairette | Rhone, France
63
Corrarillo, Matetic, Pinot Noir I Aconcagua, Chile, 2023
13
65
Bodega La Flor, Malbac, Pulenta, Argentina, 2022
67
Cinsault 2023, Boulevard Napoleon, Cinsault | Minervois, France
69
Fleurie 2022, Arnaud Combier, Gamay | Beaujolais, France
75
COCKTAILS
125 ml
Bottle
10
10
10
home-fermented raw mango pisco sour
10
negroni
10
10
10
13
BEER
4.75
4.75
5
Soft Drinks
9
9
schweppes ginger ale, ginger beer
4
4
4.5
4
We recommend 2-3 per person
£25PP | available tuesday – saturday (until 6pm)
To be shared by whole table
SNACKS
french bean pakora
CHAATS
languedoc blanc 2024, terret / picpoul | languedoc, france £6
please choose a main
beef, short rib nihari
saag, tandoori paneer (v)
served with
saffron jeera pulao (v)
kachumber raita (v)
languedoc rouge 2023, syrah | languedoc, france £6
Add pudding
Molten chocolate cake 7£
GRILLED
We recommend 2-3 per person
SNACKS & SMALLER
SNACKS & SMALLER
cpc prawn toast
beetroot croquette (v)
aloo chaat – norfolk potato, yoghurt, black chickpea (v)
karawari soft shell crab
GRILLED
mon p’tit pithon blanc, 2023, grenache blanc / macabeu £14
miso cabbage skewer (v)
tandoori chicken chop
beef, short rib nihari
saffron jeera pulao (v)
kachumber raita (v)
les grenadines 2023, carignan / grenache / macabeu £14
coffee liquor