Gunpowderrestaurant

THE LATEST GUNPOWDER OFFERING, LOCATED ON ONE OF LONDON’S MOST HISTORIC STREETS IN SOHO.
EXPECT BRAND NEW DISHES,
A SPECIALLY CRAFTED MARTINI MENU AND AN INTIMATE PRIVATE DINING SPACE TO HOST GROUP BOOKINGS AND SPECIAL EVENTS.

Find Us

Food, Wine & More

Soho

Lunch Menu
Mon – Thu, 12 – 3pm

Pre Theatre Menu
Mon – Sat, 5 – 6.30pm

A La Carte
Mon – Thu, 12 – 3pm, 5 – 10pm
Fri – Sat, 11am – 10pm
Sun – 11am – 9pm

20 Greek Street
London W1d 4du

EMAIL

Menu

We recommend 2-3 per person

Small Plates

Rasam ke Bomb V – our modern take on masala dosa

French Bean Pakoras V – cooked tempura style, in chickpea batter

Gunpowder Chaat, V – crispy Norfolk potatoes topped w/ tamarind, yoghurt and black chickpeas

Kale, Bhuna Aubergine with Goat Cheese Salad V

Tandoori Chicken Chop – marinated in tandoori spices & served w/ Gunpowder slaw

Bengali Beetroot Croquettes V (2 pieces)

Egg Curry Masala V

Spicy Venison & Vermicelli Doughnut

Grilled Pumpkin w/ Kollam Curry and Toasted Coconut V

CPC Prawn Toast

Karwari Soft Shell Crab – served whole w/ a dressing from southern Goa

Chettinad Pulled Duck with Homemade Oothappam (rice flour crepe)

Mustard Malai Broccoli V

Grilled Artichoke Heart served w/ Red Pepper Masala V

Braised Pork Ribs, Tamarind Kachumbar

Sharing Plates

Saag with Tandoori Paneer V

Kerala Beef Pepper Fry- served w/ a Kerala dressing

Tandoori Sea Bass with Samphire Pakora – served whole

Goan Style Grilled Prawns – w/ roasted tomato & garlic

Barnsley Lamb Chop, Kashmiri Ghee Roast, 250g – served w/ mint chutney

Mixed Grill Platter (for 2), tandoori chicken, broccoli, grilled prawns

Sides

Steamed Rice

Plain / Kachumbar Raita (yoghurt) V

Trio of Chutney (mint, chilli, tamarind)

Desserts

Old Monk Rum Bread & Butter Pudding

+ add extra shot of rum

Black Forest Cassata Cake

Caramel Custard

Set Menu – 6 Small Plates

£25 Per Person

AT LUNCH OR PRE-THEATRE OR IF YOU ARE IN A RUSH

WHOLE TABLE PARTICIPATION (MIN 2 SETS)

Gunpowder Chaat, Norfolk Potatoes V

Kale, Bhuna Aubergine with Goat Cheese Salad V

Bengali Beetroot Croquettes V

Tandoori Chicken Chop

Egg Curry Masala

Grilled Summer Pumpkin w/ Kollam Curry V

Feast Menu

WHOLE TABLE PARTICIPATION (MIN 2 SETS)

£40 Per Person

Small Plates

French Bean Pakora V

Kale, Bhuna Aubergine with Goat Cheese Salad V

Gunpowder Chaat, Norfolk Potatoes V

Spicy Venison & Vermicelli Doughnut or Grilled Artichoke Heart in Red Pepper V (vegetarian option)

Mustard Malai Broccoli V

Sharing Plates

Karwari Soft Shell Crab or Saag with Tandoori Paneer (vegetarian option)

Kerala Beef Pepper Fry or Grilled Summer Pumpkin w/ Kollam Curry V (vegetarian option)

Sides

Trio of Chutney (mint, chilli, tamarind)

Steamed Rice

Kachumbar Raita

Desserts

Old Monk Rum Bread & Butter Pudding

Triple Chocolate Brownie with Ice Cream V

Drink Pairing For Feast Menu

(MIN 2 GUEST & MAX 6 GUESTS)

£25 Per Person

2 x Negroni
– – – – –
1 Bottle of Lo Tengo, Norton, Torrontes, Argentina 2021
or
1 Bottle of Lobo, Villalobos, Carmenere, Chile 2020

Sparkling

Chapter 1, Gunpowder Sparkling, Bical, Arinto, Cercial, Portugal 2017

Prosecco Malibran Ruio, Valdobbiadene DOCG, Brut, Italy NV

Vouvray Brut, Chateau Moncontour, Chenin Blanc | Loire, France, NV

Blanc de Blancs, Raventos i Blanc, Xarel-lo, Macabeo, Parellada | Conca del Riu Anoia, Spain, 2020

Pequenos Rebentos Ancestral Pet Nat, Marcio Lopes, Loureiro | Douro, Portugal, 2021

Extra Brut Reserve, Loimer, Gruner Vetliner, Zweigelt, Pinot Noir | Kamptal, Austria NV

Coeur de Nature, Devaux, Pinot Noir | Champagne, France NV

Rose