India Club – GOA
India Club Traveller’s Edition kicks off in Lisbon, and we’re heading straight to GOA. Goa is happy. Goa is magical. It’s where you go to lose yourself, or find yourself, through food that’s bold, bright, and full of soul. From simply grilled seafood with garlic butter to fiery Malvani and Konkani feasts, there’s something for everyone. Join us this May 28, 2025, Goa is calling, and we’re ready to escape.
Breaking Eggs Terrapao
Breaking Eggs
Assados De Domingo
🌧️✨ Rainy days and cooler weather call for comforting meals and the warmth of a good roast! Join us at Gunpowder as we celebrate Sunday Roasts, bringing family and friends together for a cozy, delicious experience. In November, we’re thrilled to welcome special guests on Sundays! On 10 November, Francesco Ogliari and Marisa Tiago from Tua Madre will join us, followed by Rui Matias from the Kau project on 24 November, renowned for his popular American-style pastrami and brisket that always draw a crowd. Plus, we’ll be serving themed starters, dishes, and desserts alongside our guest menus. Don’t miss out on this culinary experience! 🍽️✨
Assados De Domingo
🌧️✨ Rainy days and cooler weather call for comforting meals and the warmth of a good roast! Join us at Gunpowder as we celebrate Sunday Roasts, bringing family and friends together for a cozy, delicious experience. In November, we’re thrilled to welcome special guests on Sundays! On 10 November, Francesco Ogliari and Marisa Tiago from Tua Madre will join us, followed by Rui Matias from the Kau project on 24 November, renowned for his popular American-style pastrami and brisket that always draw a crowd. Plus, we’ll be serving themed starters, dishes, and desserts alongside our guest menus. Don’t miss out on this culinary experience! 🍽️✨
Breaking Eggs
Curry Nights
Só faltam dois dias! Já marcou mesa para a estreia das edições especiais Curry Nights?
Curry Nights
Preparados para a segunda ronda das Curry Nights? Esta quarta a @chefdebbielyn traz sabores caribenhos, com pratos da jamaica, incluindo um caril especial. Do nosso lado, o @chefsave_nirmal prepara dois caris explosivos da Índia. Já restam poucos lugares. Reserve já a sua mesa no link na bio.
Curry Nights
Esta noite é a terceira volta desta série especial que temos dedicado ao caril. A @marcellaghirelli irá trazer a sua visão de como o caril pode ter influenciado receitas indígenas do Brasil. Como já é hábito, também o @chefsave_nirmal irá preparar caris indianos, com as misturas de especiarias que caracterizam o @gunpowder_lisboa . Está quase a esgotar. Reserve os últimos lugares no link na bio.
Curry Nights
Revelamos o tão esperado menu para a Curry Night desta semana. Estamos a meio da edição, e nesta quarta, 13, iremos receber a cozinha tailandesa do @baansaraivas. Os nossos convidados vão preparar uma Salada de Papaia Verde Frita, Khao Soi e Caril Vermelho de Pato, entre outras receitas. Do nosso lado, trazemos pratos inéditos: um pão de banana fermentada de Mangalore recheado com Lagosta Masala; Peixe Galo Tikka ao estilo de Hariyali ou Frango Masala Afegão. Nos doces, o BAAN Saraiva’s traz um vencedor, a Manga com Arroz Glutinoso e nós apresentaremos um Cheesecake de Coco e Maracujá. Estamos perto de esgotar, apresse-se!