Gunpowderrestaurant

DISCOVER THE FLAVORS OF GUNPOWDER:
NOW SIZZLING IN LISBON!
EXPERIENCE THE FUSION OF CULINARY EXCELLENCE AND VIBRANT ATMOSPHERE AT OUR NEWEST LOCATION.

Find Us

Food, Wine & More

Lisbon

13A Rua Nova da Trindade
1200- 303
Lisbon
+351 21 822 7470
Mondays
7 PM – 12 AM

Tuesday – Friday
12 PM – 4 PM
7 PM – 12 AM

Saturday – Sunday
12 PM – 12 AM

Food Menu

Indian Tapas Plates (we recommend 2-3 per person)

Small Plates

Bread (v) w/ Burnt Onion Butter (v)

2.5 / 4

Tomato Salad w/ Pickled Onion and Olive & Mustard Oil (v)

4.5

Algarve Oysters – Plain Oyster / Pickled Salad / Moilee & Caviar

2.5/3.5/3.5

French Bean Pakoras (v) – Gram flour fritters of tempura made with French beans

5

Tuna Fish Croquettes w/ Chive Moilee (2pcs) – Portuguese-influenced snacks from the Goan region

5

CPC Prawn Toast – Mini prawn sandwiches fried to golden perfection

8

Gunpowder Chaat, Agria Potatoes (v) – Crispy potatoes topped with tamarind, yoghurt, black chickpeas

9

Karwari Soft Shell Crab – Whole crab fried & served with a sauce from southern Goa

18

Konkani Fried Fish Jonh Dory – Fish marinated in green chilli, garlic, Konkani spices and crispy fried

12

Goan Style Chilli Garlic Squid – Goan-style squid tossed in garlic, kokum, peppers and onions

11

Mustard Malai Broccoli (v) – Grilled broccoli marinated in mustard & served with smoked heritage tomatoes sauce

9.5

Chettinad Pulled Duck with Homemade Oothappam – Duck breast served in a rice crepe with carrot salad

9.5

Spicy Lamb & Vermicelli Doughnut – Large croquette made with bread and minced lamb meat

9

Tandoori Chicken – Chicken breast marinated in tandoori spices & served with gunpowder coleslaw salad

9.5

Ambedi Grilled Stone Bass Fish w/ Green Coorgi Sauce – Stem ginger marinated fish with green herb sauce

14

Grilled Artichoke Hearts in Red Pepper Masala (v)

11

SHARING PLATES

Kerala Beef Pepper Fry – Slow-cooked steak strips with curry leaf, coconut and onions

19

Nagaland Crispy Tamarind Pork – Braised black pork from Alentejo in spicy tamarind glaze

15

Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)

14

Kalimirch Grilled Turbot – Black pepper, turmeric and curry leaves marinated (250g)

27

Grilled Black Tiger Prawn w/ Roasted Garlic & Tomato Dressing – Just like Goa (450g)

28

Mussels Butter Garlic Sauce (350g) – Mussels cooked in garlic and kokum with a hint of heat

17

Tandoori Sea Bream w/ Gunpowder Salad

26

Pulao / Rice

Seafood Pulao – Basmati rice cooked with seafood from Algarve in biryani spices

22

Chickpea Pulao (v) – Malabar-influenced rice dish cooked with chickpeas and turmeric

18

Steamed Rice (v)

4

Jeera Saffron Pulao (v)

5

Desserts

Old Monk Rum Bread & Butter Pudding – An old Parsi favourite made with Indian rum and served with custard

8

Chocolate Cinnamon Ganache, Olive Oil Ice Cream

7

Passion Fruit Sorbet

3.5

Petiscos Indianos (recomendamos 2-3 por pessoa)

Entradas

Pão (v) c/ Manteiga de Cebola Caramelizada (v)

2.5/4

Salada de Tomate com Picle de Cebola, Azeite e Óleo de Mostarda (v)

4.5

Ostras do Algarve: Simples / Salada de Picle / Moilee & Caviar

2.5/3.5/3.5

Pakoras de Feijão Verde (v) – Tempura de feijão verde com farinha de grão

5

Croquetes de Atum com Moilee (2pcs) – Snack de influência goesa

5

Tosta de Camarão CPC – Mini tostas de camarão fritas

8

Gunpowder Chaat (v) – Batata à murro coberta com iogurte, tamarindo e grão negro

9

Caranguejo de Casca Mole Karwari – Caranguejo de casa mole frito e coberto com molho goês

18

Peixe Galo Frito Konkani – Pedaços de peixe marinado e frito com farinha de arroz

12

Lulas Goesas – Salteado de lulas ao estilo da costa goesa

11

Mustard Malai Broccoli (v) – Brócolo marinado e grelhado inteiro servido sobre caril rico de tomate

9.5

Pato Chettinad com Oothappam – Crepe de farinha de arroz recheado com estufado de pato, servido com picle

de cenoura

9.5

Donute de Borrego – Trouxa de borrego coberta de vermicelli crocante

9

Frango Tandoori – Peito de frango marinado em especiarias tandoori servido com salada coleslaw da casa

9.5

Corvina com Molho Coorgi – Filete de corvina marinado e grelhado servido sobre caril de coentros

14

Coração de Alcachofra Grelhado em Masala de Pimenta Vermelha (v)

11

PRATOS PARA PARTILHAR

Kerala Beef Pepper Fry – Alcatra e vazia cozinhadas com folhas de caril, coco e cebolas

19

Porco Crocante de Nagaland – Porco Alentejano salteado e glaceado com tamarindo

15

Borrego Grelhado com Kashmiri Ghee (por 100g)

14

Pregado Kalimirch – Peixe marinado com curcuma, pimento e folhas de caril (250g)

27

Camarão Tigre Grelhado com Alho Assado e Tomate (450g)

28

Mexilhão com Manteiga de Alho (350g)

17

Dourada Tandoori com Salada Gunpowder

26

PULAO | ARROZ

Pulao de Marisco – Arroz basmati cozinhado em caldo byriani, servido com marisco do Algarve

22

Pulao de Grão (v) – Arroz cozinhado com caldo de curcuma e grão ao estilo da Costa do Malabar

18

Arroz Basmati (v)

4

Pulao de Açafrão e Cominho (v)

5

SOBREMESAS

Pudim de Pão e Manteiga e Rum Old Monk – Sobremesa Parsi com Rum Indiano e creme inglês

8

Tartelete de Ganache de Chocolate, Canela e Gelado de Azeite

7

Sorvete de Maracujá

3.5

Whole table participation (min 2 sets)

€45 per person

Chapter 1 , Gunpowder Sparkling

Bical , Arinto , Cercial , Bairrada, 2017

French Bean Pakora Tandoori Chicken

Barnsley Lamb Chop Malabar Baked Cod Chickpea Pulao

Chocolate Cinnamon Ganache, Olive Oil Ice Cream


For New years Eve reservations, cancellations within 48 hours of the booking will incur full charges. We appreciate your understanding.

Whole table participation (min 2 sets)

€90 per person

Chapter 1 , Gunpowder Sparkling

Bical , Arinto , Cercial , Bairrada, 2017

Algarve Oyster w/ Pickle Kachumber CPC Prawn Toast Lamb & Vermicelli Doughnuts Mustard Malai Broccoli

Amber Stone Bass w/ Green Coorgi Sauce Grilled Wild Madagascar Prawns

With Malabar Sauce & Truffle Malabar Paratha

Barnsley Lamb Chop Seafood Pulao

Old Monk Rum Bread & Butter Pudding


For New years Eve reservations, cancellations within 48 hours of the booking will incur full charges. We appreciate your understanding.