Gunpowderrestaurant
Tomato Salad w/ Pickled Onion and Olive & Mustard Oil (v)
Algarve Oysters – Plain Oyster / Pickled Salad / Moilee & Caviar
French Bean Pakoras (v) – Gram flour fritters of tempura made with French beans
Tuna Fish Croquettes w/ Chive Moilee (2pcs) – Portuguese-influenced snacks from the Goan region
CPC Prawn Toast – Mini prawn sandwiches fried to golden perfection
Gunpowder Chaat, Agria Potatoes (v) – Crispy potatoes topped with tamarind, yoghurt, black chickpeas
Karwari Soft Shell Crab – Whole crab fried & served with a sauce from southern Goa
Konkani Fried Fish Seabass – Fish marinated in green chilli, garlic, Konkani spices and crispy fried
Goan Style Chilli Garlic Squid – Goan-style squid tossed in garlic, kokum, peppers and onions
Mustard Malai Broccoli (v) – Grilled broccoli marinated in mustard & served with smoked heritage tomatoes sauce
Chettinad Pulled Duck with Homemade Oothappam – Duck breast served in a rice crepe with carrot salad
Spicy Lamb & Vermicelli Doughnut – Large croquette made with bread and minced lamb meat
Tandoori Chicken – Chicken breast marinated in tandoori spices & served with gunpowder coleslaw salad
Ambedi Grilled Stone Bass Fish w/ Green Coorgi Sauce – Stem ginger marinated fish with green herb sauce
Grilled Artichoke Hearts in Red Pepper Masala (v)
Kerala Beef Pepper Fry – Slow-cooked steak strips with curry leaf, coconut and onions
Nagaland Crispy Tamarind Pork – Braised black pork from Alentejo in spicy tamarind glaze
Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)
Kalimirch Grilled Turbot – Black pepper, turmeric and curry leaves marinated (250g)
Grilled Black Tiger Prawn w/ Roasted Garlic & Tomato Dressing – Just like Goa (450g)
Mussels Butter Garlic Sauce (350g) – Mussels cooked in garlic and kokum with a hint of heat
Tandoori Sea Bream w/ Gunpowder Salad
Seafood Pulao – Basmati rice cooked with seafood from Algarve in biryani spices
Chickpea Pulao (v) – Malabar-influenced rice dish cooked with chickpeas and turmeric
Steamed Rice (v)
Old Monk Rum Bread & Butter Pudding – An old Parsi favourite made with Indian rum and served with custard
Chocolate Cinnamon Ganache, Olive Oil Ice Cream
Passion Fruit Sorbet
Pão (v) c/ Manteiga de Cebola Caramelizada (v)
Salada de Tomate com Picle de Cebola, Azeite e Óleo de Mostarda (v)
Ostras do Algarve: Simples / Salada de Picle / Moilee & Caviar
Pakoras de Feijão Verde (v) – Tempura de feijão verde com farinha de grão
Croquetes de Atum com Moilee (2pcs) – Snack de influência goesa
Tosta de Camarão CPC – Mini tostas de camarão fritas
Gunpowder Chaat (v) – Batata à murro coberta com iogurte, tamarindo e grão negro
Caranguejo de Casca Mole Karwari – Caranguejo de casa mole frito e coberto com molho goês
Peixe Galo Frito Konkani – Pedaços de peixe marinado e frito com farinha de arroz
Lulas Goesas – Salteado de lulas ao estilo da costa goesa
Mustard Malai Broccoli (v) – Brócolo marinado e grelhado inteiro servido sobre caril rico de tomate
Pato Chettinad com Oothappam – Crepe de farinha de arroz recheado com estufado de pato, servido com piclede cenoura
Donute de Borrego – Trouxa de borrego coberta de vermicelli crocante
Frango Tandoori – Peito de frango marinado em especiarias tandoori servido com salada coleslaw da casa
Corvina com Molho Coorgi – Filete de corvina marinado e grelhado servido sobre caril de coentros
Coração de Alcachofra Grelhado em Masala de Pimenta Vermelha (v)
Kerala Beef Pepper Fry – Alcatra e vazia cozinhadas com folhas de caril, coco e cebolas
Porco Crocante de Nagaland – Porco Alentejano salteado e glaceado com tamarindo
Borrego Grelhado com Kashmiri Ghee (por 100g)
Pregado Kalimirch – Peixe marinado com curcuma, pimento e folhas de caril (250g)
Camarão Tigre Grelhado com Alho Assado e Tomate (450g)
Mexilhão com Manteiga de Alho (350g)
Dourada Tandoori com Salada Gunpowder
Pulao de Marisco – Arroz basmati cozinhado em caldo byriani, servido com marisco do Algarve
Pulao de Grão (v) – Arroz cozinhado com caldo de curcuma e grão ao estilo da Costa do Malabar
Arroz Basmati (v)
Pudim de Pão e Manteiga e Rum Old Monk – Sobremesa Parsi com Rum Indiano e creme inglês
Tartelete de Ganache de Chocolate, Canela e Gelado de Azeite
Sorvete de Maracujá
Chapter 1 , Gunpowder Sparkling
Bical , Arinto , Cercial , Bairrada, 2017
French Bean Pakora Tandoori Chicken
Barnsley Lamb Chop Malabar Baked Cod Chickpea Pulao
For New years Eve reservations, cancellations within 48 hours of the booking will incur full charges. We appreciate your understanding.
Algarve Oyster w/ Pickle Kachumber CPC Prawn Toast Lamb & Vermicelli Doughnuts Mustard Malai Broccoli
Amber Stone Bass w/ Green Coorgi Sauce Grilled Wild Madagascar Prawns
With Malabar Sauce & Truffle Malabar Paratha
Barnsley Lamb Chop Seafood Pulao
Old Monk Rum Bread & Butter Pudding
Sunday 24 November, 12pm
Sunday 10 November, 12pm
Tuesday 28 May, 11am
Wednesday 13 March, 7pm
Wednesday 6 March, 7pm
Wednesday 28 February, 7pm
Wednesday 19 July, 7pm
Wednesday 12 July, 7pm
Wednesday 5 July, 7pm
