Gunpowderrestaurant

India Club – Lohri

According to folk tales, the festival of Lohri is said to mark the beginning of longer days after the winter solstice and for me it does feel like a new beginning. In Punjab we build a big fire 🔥; We sing and dance around it. We eat a lot of great food and especially my favourite… makki di roti and sarson da saag. Come celebrate the winter with us with a Lohri feast on the 26th of January at Gunpowder. —- Harneet Baweja

India Club – Mangalore

Mangalore is paradise. Its stunning beaches, lush greenery and scenic backwaters make for the perfect setting to enjoy their fiery dishes and unapologetic flavours. This holiday season come enjoy the breathtaking flavours of Mangalore India with us.

Assados De Domingo

🌧️✨ Rainy days and cooler weather call for comforting meals and the warmth of a good roast! Join us at Gunpowder as we celebrate Sunday Roasts, bringing family and friends together for a cozy, delicious experience. In November, we’re thrilled to welcome special guests on Sundays! On 10 November, Francesco Ogliari and Marisa Tiago from Tua Madre will join us, followed by Rui Matias from the Kau project on 24 November, renowned for his popular American-style pastrami and brisket that always draw a crowd. Plus, we’ll be serving themed starters, dishes, and desserts alongside our guest menus. Don’t miss out on this culinary experience! 🍽️✨

Assados De Domingo

🌧️✨ Rainy days and cooler weather call for comforting meals and the warmth of a good roast! Join us at Gunpowder as we celebrate Sunday Roasts, bringing family and friends together for a cozy, delicious experience. In November, we’re thrilled to welcome special guests on Sundays! On 10 November, Francesco Ogliari and Marisa Tiago from Tua Madre will join us, followed by Rui Matias from the Kau project on 24 November, renowned for his popular American-style pastrami and brisket that always draw a crowd. Plus, we’ll be serving themed starters, dishes, and desserts alongside our guest menus. Don’t miss out on this culinary experience! 🍽️✨

India Club – Bihar

This unassuming place has given me some me some of my best food and cultural memories. A place where people are proud of what they have. Never complaining never comparing. Just creating the most beautiful dishes from the simplist of ingredients. Come let us enjoy the simple pleasures of food from Bihar. – Harneet Baweja

India Club – Darjeeling

The crisp air, the sense of calm. The chai on a chilly morning and the momo’s on a cold evening…. Darjeeling has a way to lift your spirits higher than its peaks. Come join us as we take a trip to Darjeeling – Harneet Baweja

India Club – Mumbai

Mumbai is a city with a heart of gold. From bun maska and chai at the Parsi bakery to chaat at chowpatty. From Bombay Duck at Gajalee to a night out at Olive. There is something for everyone. Let’s take you for a spin through this magical cities food. – Harneet Baweja

India Club – Gujarat

Hues of red, the mirrored sequenced clothes, preparing to go play dandiya with your friends and gorging on brilliant food after. Gujarat reminds me of fun, friends and festivities – harneet baweja