Introducing our third edition of India Club: Hyderabad Edition.

In three weeks time, on Sunday 26th April, this spectacular menu will be available at lunch and dinner in our Soho restaurant. Come and discover the wealth of Hyderabadi cuisine.

This menu centres around the region’s rich lamb biryani and an unctuous short rib nihari, accompanied by the Hyderabadi classic mirchi ka salan (curried chilli peppers) and freshly baked naan.

A tangy dahi baigan chaat (layered aubergine and yoghurt) and the royal Hyderabadi starter of shikampuri kebab (soft chicken patties) arrive to start, while soft, fresh apricots sit under a blanket of cardamom cream, flecked with pistachios, to bring things to a close.

That’s a seven dish menu, for only £35pp. And, an ever so special cocktail – the Charminar – will be available to add on.

Book in before we run out of space.