This month, India Club heads north: to the fields, kitchens, and spirit of Punjab.

It’s a celebration of big-hearted cooking, bold flavours, and the kind of hospitality that fills both plate and soul. From smoky tandoors to slow-cooked curries and lassis as thick as nostalgia, we’re bringing it all together for one joyous night.

Come hungry for more than food, come for the stories, the music, and the feeling of being right at home.

Harneet Baweja