Bread (v) w/ Burnt Onion Butter (v)
2.5 / 4
Tomato Salad w/ Pickled Onion and Olive & Mustard Oil (v)
4.5
Algarve Oysters – Plain Oyster / Pickled Salad / Moilee & Caviar
2.5/3.5/3.5
French Bean Pakoras (v) – Gram flour fritters of tempura made with French beans
5
Tuna Fish Croquettes w/ Chive Moilee (2pcs) – Portuguese-influenced snacks from the Goan region
5
CPC Prawn Toast – Mini prawn sandwiches fried to golden perfection
8
Gunpowder Chaat, Agria Potatoes (v) – Crispy potatoes topped with tamarind, yoghurt, black chickpeas
9
Karwari Soft Shell Crab – Whole crab fried & served with a sauce from southern Goa
18
Konkani Fried Fish Jonh Dory – Fish marinated in green chilli, garlic, Konkani spices and crispy fried
12
Goan Style Chilli Garlic Squid – Goan-style squid tossed in garlic, kokum, peppers and onions
11
Mustard Malai Broccoli (v) – Grilled broccoli marinated in mustard & served with smoked heritage tomatoes sauce
9.5
Chettinad Pulled Duck with Homemade Oothappam – Duck breast served in a rice crepe with carrot salad
9.5
Spicy Lamb & Vermicelli Doughnut – Large croquette made with bread and minced lamb meat
9
Tandoori Chicken – Chicken breast marinated in tandoori spices & served with gunpowder coleslaw salad
9.5
Ambedi Grilled Stone Bass Fish w/ Green Coorgi Sauce – Stem ginger marinated fish with green herb sauce
14
Grilled Artichoke Hearts in Red Pepper Masala (v)
11
Kerala Beef Pepper Fry – Slow-cooked steak strips with curry leaf, coconut and onions
19
Nagaland Crispy Tamarind Pork – Braised black pork from Alentejo in spicy tamarind glaze
15
Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)
14
Kalimirch Grilled Turbot – Black pepper, turmeric and curry leaves marinated (250g)
27
Grilled Black Tiger Prawn w/ Roasted Garlic & Tomato Dressing – Just like Goa (450g)
28
Mussels Butter Garlic Sauce (350g) – Mussels cooked in garlic and kokum with a hint of heat
17
Tandoori Sea Bream w/ Gunpowder Salad
26
Seafood Pulao – Basmati rice cooked with seafood from Algarve in biryani spices
22
Chickpea Pulao (v) – Malabar-influenced rice dish cooked with chickpeas and turmeric
18
Steamed Rice (v)
4
Jeera Saffron Pulao (v)
5
Old Monk Rum Bread & Butter Pudding – An old Parsi favourite made with Indian rum and served with custard
8
Chocolate Cinnamon Ganache, Olive Oil Ice Cream
7
Passion Fruit Sorbet
3.5
Pão (v) c/ Manteiga de Cebola Caramelizada (v)
2.5/4
Salada de Tomate com Picle de Cebola, Azeite e Óleo de Mostarda (v)
4.5
Ostras do Algarve: Simples / Salada de Picle / Moilee & Caviar
2.5/3.5/3.5
Pakoras de Feij̣o Verde (v) РTempura de feij̣o verde com farinha de gṛo
5
Croquetes de Atum com Moilee (2pcs) РSnack de influ̻ncia goesa
5
Tosta de Camaṛo CPC РMini tostas de camaṛo fritas
8
Gunpowder Chaat (v) – Batata à murro coberta com iogurte, tamarindo e grão negro
9
Caranguejo de Casca Mole Karwari РCaranguejo de casa mole frito e coberto com molho go̻s
18
Peixe Galo Frito Konkani РPeda̤os de peixe marinado e frito com farinha de arroz
12
Lulas Goesas – Salteado de lulas ao estilo da costa goesa
11
Mustard Malai Broccoli (v) – Brócolo marinado e grelhado inteiro servido sobre caril rico de tomate
9.5
Pato Chettinad com Oothappam – Crepe de farinha de arroz recheado com estufado de pato, servido com picle
de cenoura
9.5
Donute de Borrego – Trouxa de borrego coberta de vermicelli crocante
9
Frango Tandoori – Peito de frango marinado em especiarias tandoori servido com salada coleslaw da casa
9.5
Corvina com Molho Coorgi – Filete de corvina marinado e grelhado servido sobre caril de coentros
14
Coração de Alcachofra Grelhado em Masala de Pimenta Vermelha (v)
11
Kerala Beef Pepper Fry – Alcatra e vazia cozinhadas com folhas de caril, coco e cebolas
19
Porco Crocante de Nagaland – Porco Alentejano salteado e glaceado com tamarindo
15
Borrego Grelhado com Kashmiri Ghee (por 100g)
14
Pregado Kalimirch – Peixe marinado com curcuma, pimento e folhas de caril (250g)
27
Camarão Tigre Grelhado com Alho Assado e Tomate (450g)
28
Mexilhão com Manteiga de Alho (350g)
17
Dourada Tandoori com Salada Gunpowder
26
Pulao de Marisco – Arroz basmati cozinhado em caldo byriani, servido com marisco do Algarve
22
Pulao de Gṛo (v) РArroz cozinhado com caldo de curcuma e gṛo ao estilo da Costa do Malabar
18
Arroz Basmati (v)
4
Pulao de Açafrão e Cominho (v)
5
Pudim de P̣o e Manteiga e Rum Old Monk РSobremesa Parsi com Rum Indiano e creme ingl̻s
8
Tartelete de Ganache de Chocolate, Canela e Gelado de Azeite
7
Sorvete de Maracujá
3.5