ghugni chaat – white pea, tamarind, onion V
chettinad pulled duck oothappam
nagaland pork belly, tamarind kachumber
beetroot, goat cheese, watercress
7
egg curry masala
9
tandoori sea bass served with samphire pakora
19
saffron jeera pulao V
11
St. JOHN Crémant 2022, Chardonnay / Chenin | Languedoc, France
11
Duttenberg Riesling 2024, Remy Gresser, Riesling | Alsace, France
Langudeoc Rose 2024, Merlot / Caladoc | Languedoc, France
43
Fleurie 2022, Arnaud Combier, Gamay | Beaujolais, France
14
Smoked Old – Fashioned – Bourbon, Bitters, Star Anise Syrup
14
Bow Barracks Gimlet — Gin, Lime Juice, Ginger Syrup
14
Disco Lager – 40ft Brewery (can) 4.0%
6
Nirvana Brewery – Alcohol-Free Classic IPA (bottle) 0.5%
5
Still/Sparkling Water
5
8.5
5
11
£25PP | available monday – saturday (until 6pm)
to be taken by the whole table | choose one from each section
Rasam ke Bomb V – our modern take on masala dosa
4.5
French Bean Pakoras V – cooked tempura style, in chickpea batter
6
Gunpowder Chaat, V – crispy Norfolk potatoes topped with tamarind, yoghurt and black chickpeas
11
Kale, Bhuna Aubergine with Goat Cheese Salad V
14
Tandoori Chicken Chop – (per pieces) marinated in tandoori spices & served with Gunpowder slaw
8
Bengali Beetroot Croquettes V (2 pieces)
8
Egg Curry Masala V
9
Spicy Venison & Vermicelli Doughnut
11
Grilled Pumpkin with Kollam Curry and Toasted Coconut V
12
CPC Prawn Toast
9
Karwari Soft Shell Crab – served whole with a dressing from southern Goa
15
Chettinad Pulled Duck with Homemade Oothappam (rice flour crepe)
10
Mustard Malai Broccoli V
14
Grilled Artichoke Heart served with Red Pepper Masala V
13
Reshmi Wagyu Beef Kebab Skewer- marinated in saffron yoghurt with garlic, chilli and coriander
15
Braised Pork Ribs, Tamarind Kachumbar
15
filthy
ghugni chaat – white pea, tamarind, onion V
7
Saag with Tandoori Paneer V
22
Kerala Beef Pepper Fry – slow-cooked with onions, coconut and curry leaves
25
Tandoori Sea Bass with Samphire Pakora – served whole
24
Goan Style Grilled Prawns – with roasted tomato & garlic
26
Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)
14
Mixed Grill Platter (for 2), tandoori chicken, broccoli, grilled prawns, served with pulao rice and raita
62
Saffron Rice with Cumin
7
Plain / Kachumbar Raita (yoghurt) V
4
Trio of Chutney (mint, chilli, tamarind)
4
Old Monk Rum Bread & Butter Pudding
9.5
+ add extra shot of rum
3
Dark Chocolate & Cinnamon Ganache with Passion Fruit Shrikhand
9.5
11
st. john côtes du rhône blanc 2023, clairette / roussanne | cotes du rhone, france
12
60
13
65
76
9
44
10
12
57
60
Chat Fou 2022, Eric Texier, Grenache / Clairette | Rhone, France
63
Corrarillo, Matetic, Pinot Noir I Aconcagua, Chile, 2023
13
65
Bodega La Flor, Malbac, Pulenta, Argentina, 2022
67
Cinsault 2023, Boulevard Napoleon, Cinsault | Minervois, France
69
Fleurie 2022, Arnaud Combier, Gamay | Beaujolais, France
75
10
10
10
home-fermented raw mango pisco sour
10
negroni
10
10
10
13
4.75
4.75
5
Ginger and Cucumber Spritz
9
Summer Berry Fizz
9
9
9
schweppes ginger ale, ginger beer
4
4
4.5
4
11
st. john côtes du rhône blanc 2023, clairette / roussanne | cotes du rhone, france
12
60
13
65
76
9
44
10
12
57
60
Chat Fou 2022, Eric Texier, Grenache / Clairette | Rhone, France
63
Corrarillo, Matetic, Pinot Noir I Aconcagua, Chile, 2023
13
65
Bodega La Flor, Malbac, Pulenta, Argentina, 2022
67
Cinsault 2023, Boulevard Napoleon, Cinsault | Minervois, France
69
Fleurie 2022, Arnaud Combier, Gamay | Beaujolais, France
75
10
10
10
home-fermented raw mango pisco sour
10
negroni
10
10
10
13
4.75
4.75
5
9
9
schweppes ginger ale, ginger beer
4
4
4.5
4
£25PP | available tuesday – saturday (until 6pm)
to be taken by the whole table | choose one from each section