Rasam ke Bomb V – our modern take on masala dosa
Porzhi Okra Fries V – cooked tempura style, in chickpea batter
7.5
Gunpowder Chaat, V – crispy Norfolk potatoes topped w/ tamarind, yoghurt and black chickpeas
11
Kale, Bhuna Aubergine with Goat Cheese Salad V
14
Tandoori Chicken Chop – (per pieces) marinated in tandoori spices & served w/ Gunpowder slaw
8
Egg Curry Masala V
9
Spicy Venison & Vermicelli Doughnut (savoury)- served w/ fennel and chilli chutney
11
Karwari Soft Shell Crab – served whole with a dressing from southern Goa
15
Chettinad Pulled Duck with Homemade Oothappam (rice flour crepe)
10
Mustard Malai Broccoli V
14
Braised Pork Ribs, Tamarind Kachumbar
15
Saag with Tandoori Paneer V
22
Kerala Beef Pepper Fry- served w/ a Kerala dressing
25
Tandoori Sea Bass with Samphire Pakora – served whole
24
Goan Style Grilled Prawns – w/ roasted tomato & garlic
26
Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)
14
Saffron Rice w/ Cumin
7
Plain / Kachumbar Raita (yoghurt) V
4
Trio of Chutney (mint, chilli, tamarind)
4
Old Monk Rum Bread & Butter Pudding
9.5
+ add extra shot of rum
3
Dark Chocolate & Cinnamon Ganache with Passion Fruit Shrikhand
9.5
St. JOHN Crémant 2022, Chardonnay / Chenin | Languedoc, France
11
Duttenberg Riesling 2024, Remy Gresser, Riesling | Alsace, France
Langudeoc Rose 2024, Merlot / Caladoc | Languedoc, France
43
Fleurie 2022, Arnaud Combier, Gamay | Beaujolais, France
14
Smoked Old – Fashioned – Bourbon, Bitters, Star Anise Syrup
14
Bow Barracks Gimlet — Gin, Lime Juice, Ginger Syrup
14
Disco Lager – 40ft Brewery (can) 4.0%
6
Nirvana Brewery – Alcohol-Free Classic IPA (bottle) 0.5%
5
Still/Sparkling Water
5
8.5
5
Rasam ke Bomb V – our modern take on masala dosa
4.5
6
+ add trio of chutneyÂ
4
Bengali Beetroot Croquettes V (2 pieces)
8
CPC Prawn Toast
9
Rasam ke Bomb V – our modern take on masala dosa
4.5
Gunpowder Chaat, V – crispy Norfolk potatoes topped with tamarind, yoghurt and black chickpeas
11
Kale, Bhuna Aubergine with Goat Cheese Salad V
14
Tandoori Chicken Chop – (per pieces) marinated in tandoori spices & served with Gunpowder slaw
8
Egg Curry Masala V
9
Spicy Venison & Vermicelli Doughnut
11
Grilled Pumpkin with Kollam Curry and Toasted Coconut V
12
Karwari Soft Shell Crab – served whole with a dressing from southern Goa
15
Chettinad Pulled Duck with Homemade Oothappam (rice flour crepe)
10
Mustard Malai Broccoli V
14
Grilled Artichoke Heart served with Red Pepper Masala V
13
Reshmi Wagyu Beef Kebab Skewer- marinated in saffron yoghurt with garlic, chilli and coriander
15
Braised Pork Ribs, Tamarind Kachumbar
15
Saag with Tandoori Paneer V
22
Kerala Beef Pepper Fry – slow-cooked with onions, coconut and curry leaves
25
Tandoori Sea Bass with Samphire Pakora – served whole
24
Goan Style Grilled Prawns – with roasted tomato & garlic
26
Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)
14
Mixed Grill Platter (for 2), tandoori chicken, broccoli, grilled prawns, served with pulao rice and raita
62
Saffron Rice with Cumin
7
Plain / Kachumbar Raita (yoghurt) V
4
Old Monk Rum Bread & Butter Pudding
9.5
+ add extra shot of rum
3
Dark Chocolate & Cinnamon Ganache with Passion Fruit Shrikhand
9.5
£50 PP
£75 PP WITH DRINKS PAIRING
WHOLE TABLE PARTICIPATION (MIN 2 SETS)
Gunpowder Chaat, Norfolk Potatoes V
Bengali Beetroot Croquettes V
Spicy Venison & Vermicelli Doughnut
Tandoori Chicken Chop
Saag with Tandoori Paneer V
Goan Style Grilled Prawns
Saffron Rice with Cumin Pulao V
Old Monk Rum Bread & Butter Pudding
£50 PP
£75 PP WITH DRINKS PAIRING
WHOLE TABLE PARTICIPATION (MIN 2 SETS)
Gunpowder Chaat, Norfolk Potatoes V
French Bean Pakoras V
Kale, Bhuna Aubergine with Goat Cheese Salad V
Grilled Artichoke Heart served w/ Red Pepper Masala V
Mustard Malai Broccoli V
Egg Curry Masala V
Saag with Tandoori Paneer V
Saffron Rice with Cumin Pulao V
Old Monk Rum Bread & Butter Pudding
£75 PP
£100 PP WITH DRINKS PAIRING
WHOLE TABLE PARTICIPATION (MIN 2 SETS)
Gunpowder Chaat, Norfolk Potatoes V
Bengali Beetroot Croquettes V
Spicy Venison & Vermicelli Doughnut
Tandoori Chicken Chop
Saag with Tandoori Paneer V
Goan Style Grilled Prawns
Barnsley Lamb Chop, Kashmiri Ghee Roast (300 gm)
Saffron Rice with Cumin Pulao V
Old Monk Rum Bread & Butter Pudding
SET MENU – 5 SMALL PLATES (TILL 6PM)
AT LUNCH OR PRE-THEATRE OR IF YOU ARE IN A RUSH
WHOLE TABLE PARTICIPATION (MIN 2 SETS)
Gunpowder Chaat, Norfolk Potatoes V
Bengali Beetroot Croquettes V
Tandoori Chicken Chop
Egg Curry Masala V
Saffron Rice with Cumin Pulao V
(MIN 2 GUEST )
£25 Per Person
2 x Negroni
– – – – –
1 bottle, Ruelas Branco, Arinto & Fernao Pires I Portugal, 2022
or
1 bottle, Ruelas Tinto, Touriga Nacional , Touriga Franca & Castelao I Portugal, 2022
Prosecco Malibran Ruio, Valdobbiadene DOCG, Brut I Itlay NV
10
46
11
50
Ruelas Tinto, Touriga Nacional, Touriga Franca & Castelao | Portugal; 2022
Mimetic, Gallina de Piel, Garnacha I Aragon, Spain, 2021
Chianti Buccianera, Podere della Filandra, Sangiovese I Chianti, Italy, 2022
Nature, Cotes-du-Rhône, Famille Perrin, Grenache, Syrah, Rhone, France 2021
11
Como Lo Haria, Hacienda Grimon, Tempranillo, Graciano, Garnacha, Mazuelo, Viura, Rioja, Spain 2021
Bodega La Flor, Malbac, Pulenta, Argentina, 2022
55
61
Tapisserie Rouge, Domaine Lamy, Carignan, Mouvedre, Grenache | France, 2022
Ruelas Tinto, Touriga Nacional, Touriga Franca & Castelao | Portugal; 2022
Mimetic, Gallina de Piel, Garnacha I Aragon, Spain, 2021
Chianti Buccianera, Podere della Filandra, Sangiovese I Chianti, Italy, 2022
Nature, Cotes-du-Rhône, Famille Perrin, Grenache, Syrah, Rhone, France 2021
11
Como Lo Haria, Hacienda Grimon, Tempranillo, Graciano, Garnacha, Mazuelo, Viura, Rioja, Spain 2021
Bodega La Flor, Malbac, Pulenta, Argentina, 2022
55
61
classic cosmopolitan with extra virgin olive oil washed vodka, Cranberry Juice, Lime Juice, Cointreau
Home Fermented raw mango mix with Pisco, lime juice & simple syrup
cardamom & lemon peel infused gin, lemon juice, homemade ginger syrup
gin, campari, martini rosso
Indian clarified butter washed bourbon, bitters, star anise syrup
Home fermented rhubarb & rose cordial , vodka & soda
spicy margarita, chilly infused tequila, Cointreau, lime juice, simple syrup
Vodka, Kalua, Amaretto, Espresso, Sugar Syrup
Absolute Vodka
Grey Goose Vodka
Mamont Siberian Vodka
Captain Morgan Dark Rum
Old Monk Rum
Bacardi Rum
Sailor Jerry Spiced Rum
Hendricks Gin
Bombay, Sapphire Gin
Monkey 47 Black Forest Gin
Jose Cuervo Tequila
Fortaleza, Reposado Tequila
Laphroaig 10y Whisky
Glenmorangie Whisky
Monkey Shoulder Whisky
Jameson Whisky
Glenfiddich 12y Whisky
Gentleman Jack
Hibiki Suntory Whisky, Harmony
Yamazaki 12y
Rampur Asava
Macallan 12y
Rasam ke Bomb V – our modern take on masala dosa
4.5
French Bean Pakoras V – cooked tempura style, in chickpea batter
6
Gunpowder Chaat, V – crispy Norfolk potatoes topped with tamarind, yoghurt and black chickpeas
11
Kale, Bhuna Aubergine with Goat Cheese Salad V
14
Tandoori Chicken Chop – (per pieces) marinated in tandoori spices & served with Gunpowder slaw
8
Bengali Beetroot Croquettes V (2 pieces)
8
Egg Curry Masala V
9
Spicy Venison & Vermicelli Doughnut
11
Grilled Pumpkin with Kollam Curry and Toasted Coconut V
12
CPC Prawn Toast
9
Karwari Soft Shell Crab – served whole with a dressing from southern Goa
15
Chettinad Pulled Duck with Homemade Oothappam (rice flour crepe)
10
Mustard Malai Broccoli V
14
Grilled Artichoke Heart served with Red Pepper Masala V
13
Reshmi Wagyu Beef Kebab Skewer- marinated in saffron yoghurt with garlic, chilli and coriander
15
Braised Pork Ribs, Tamarind Kachumbar
15
Saag with Tandoori Paneer V
22
Kerala Beef Pepper Fry – slow-cooked with onions, coconut and curry leaves
25
Tandoori Sea Bass with Samphire Pakora – served whole
24
Goan Style Grilled Prawns – with roasted tomato & garlic
26
Grilled Barnsley Lamb Chop, Kashmiri Ghee Roast (per 100g)
14
Mixed Grill Platter (for 2), tandoori chicken, broccoli, grilled prawns, served with pulao rice and raita
62
Saffron Rice with Cumin
7
Plain / Kachumbar Raita (yoghurt) V
4
Trio of Chutney (mint, chilli, tamarind)
4
Old Monk Rum Bread & Butter Pudding
9.5
+ add extra shot of rum
3
Dark Chocolate & Cinnamon Ganache with Passion Fruit Shrikhand
9.5
11
56
12
65
85
56
39
39
8
40
9
49
Sauvignon Blanc Reserve, Babich , New Zealand 2023
51
Mon P’tit Pithon Blanc 2023, Olivier Pithon, Grenache Blanc / Macabeu | Roussillon (Catalanes), France
10
54
Adèle 2022, Eric Texier, Clairette / Marsanne | Rhone, France
11
55
 Duttenberg Riesling 2024, Remy Gresser, Riesling | Alsace, France
68
39
8
43
 Petit Rouge 2023, Dom. Coudoulis, Grenache / Syrah | Cotes du Rhone, France
9
46
 Les Grenadines 2023, Dom. d’Ansignan, Carignan / Grenache / Macabeu | Roussillon (Catalanes), France
10
50
 L’Hurluberlu 2023, Sebastien David, Cabernet France | Loire, France
53
Chat Fou 2022, Eric Texier, Grenache / Clairette | Rhone, France
11
55
 Corrarillo, Matetic, Pinot Noir I Aconcagua, Chile, 2023
56
 Bodega La Flor, Malbac, Pulenta, Argentina, 2022
58
 Cinsault 2023, Boulevard Napoleon, Cinsault | Minervois, France
60
 Fleurie 2022, Arnaud Combier, Gamay | Beaujolais, France
67
Olive Oil Washed Cosmopolitan
14
 Home-Fermented Raw Mango Pisco Sour
14
Cardamom and Lemon Gimlet
14
Negroni
14
 Ghee Old Fashioned
14
 Champagne Fermented Rhubarb and Rose Fizz
16
Gunpowder Margarita
14
 Espresso Martini
15
Disco Lager (1/2 pint) 4.0%
4.75
 Dalston Sunrise Hazy Pale Ale (1/2 pint) 4.0%.
4.75
 Nirvana – Alcohol-Free IPA (bottle) 0.5%
5
 Ginger and Cucumber Spritz
9
Summer Berry Fizz
9
4